The Essence Of French Cooking by Michel Roux

Michel Roux distils a lifetime's knowledge of French food and cooking into this definitive book on French cooking. Based around over 100 classic recipes that have stood the test of time, the lavishly illustrated tome explores the diversity of French cuisine, which has influenced so many other styles of cooking around the world over the centuries. From Picardie to Provence, Brittany to Alsace, France is blessed with a rich and varied landscape, which provides an abundant range of ingredients, and encompasses different cultures with their own styles of cooking; hence the wonderful array of great French dishes. In The Essence of French Cooking Michel gives his personal interpretations of classic dishes, along with mouth-watering variations and accompaniments as appropriate.

Publisher:	Penguin Random House
Year:	2014
Binding:	Hardback
ISBN:	9781921384141
Condition:	Very Good
Description:	No DJ As Issued; Large; Heavy. Very heavy (1.8kg).

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1601540
Location: Cooking