The Food Of Italy by Sophie Braimbridge

A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.

Publisher:	Murdoch Books
Year:	2001
Binding:	Paperback
ISBN:	9780864119360
Condition:	Very Good
Description:	Heavy; Large; DJ; Owner's Name inside. Very large and heavy (2.2kg).

Note: This image is from a stock photo and may differ from the actual cover.

SKU: 1601511
Location: Cooking