{"product_id":"1380302","title":"Your Cooking Questions Answered by Reader's Digest","description":"- what is the difference between braising and stewing? - is there a way to save a cake that's failed? -is it safe to eat all the bush foods that grow in Australia? - what is couscous and how is it used? - is there such a thing as a healthy hamburger? - what are 'eye' cheeses? - is there a fail-safe way to cook light fluffy rice? - can all low-fat spreads be used successfully in cooking? - what are the different types of seaweed, and how are they used? - how is beer batter made? can meat and fish be barbecued directly from frozen? is there a vegetarian alternative to suet?. This 1998 Readers Digest Hardback is in \u003cb\u003e very good condition\u003c\/b\u003e. No DJ As Issued; Heavy. Small stains to back of cover. \u003cp\u003e\u003c\/p\u003e\u003cp\u003eISBN: 9780864493750 SKU: 1380302 \u003ci\u003eThis image is of the actual book.\u003c\/i\u003e\u003c\/p\u003e","brand":"Readers Digest","offers":[{"title":"Default Title","offer_id":48527604121877,"sku":"1380302","price":23.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/2695\/4036\/files\/1380302_9c74abe1-30ca-424d-8dbe-c388742cff57.jpg?v=1740113567","url":"https:\/\/bookhaven.live\/products\/1380302","provider":"Book Haven","version":"1.0","type":"link"}